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Join Our Team

If you’re enthusiastic, hard-working and like being part of a team, we’d love to hear from you at Yu. We have opportunities both front of house and in the kitchen and are always keen to meet like-minded individuals. Email your cv to kostas@yualderleyedge.com and we’ll be in touch.

kostas@yualderleyedge.com
Click here to download Menu

À La Carte Menu

SIGNATURE STARTERS
Tuna Tartare

Spring Onion, Ponzu

Fresh Water King Prawn

Salt, Pepper

Soups

Hot and Sour Soup

Black Tiger King Prawn, Shittake Mushroom, Glass Noodles, Muk Yui, Tofu

Frothy Chicken & Sweetcorn Soup

Scorched Corn, Chicken & Truffle Dumpling

Prawn Won Ton & Noodle Consomme

Steamed Dim Sum (Please allow 10 minutes)

Pork Sui Mai, Crispy Crackling
XO King Prawn Har Kau
Chicken Black Truffle Sui Mai
Prawn & Scallop Dim Sum
Yu Dim Sum Platter (2 pieces of each)

Har Kau, Sui Mai, Chicken Black Truffle Sui Mai

Traditional Small Eats

Honey Coated Spicy Chicken

Wrapped in Bamboo Leaves

Crispy Duck Rolls
Yakitori Glazed Ribs
Salt and Pepper Loin Ribs

Fish Small Eats

Salt & Pepper Scallops

Okra, Asparagus

King Prawn Sesame Toast
Chilli Salt and Pepper Squid
Salt & Pepper Lobster Popcorn

Vegetable Small Eats

Honey Miso Roasted Cauliflower
Stir Fried Aubergine & Okra

Okra, Asparagus

Pak Choi

Garlic, Chilli, Sesame Oil

Stir Fried Tenderstem Broccoli

Ginger, Garlic

Spicy Tofu & Aubergine Casserole

Chilli, Blackbean

Wild Mushrooms

Chilli, Garlic, Crispy Rice Noodles

Duck

Victor Yu’s Crispy Aromatic Duck Leg and Pancakes

Spring Onion, Cucumber Yuzu, Hoi Sin

Stir Fried Duck

Satay

Poultry

Sweet and Sour Chicken
Crispy Shredded Chicken

Chilli, Garlic

Salt & Pepper Chicken

Honey Roasted Cashew Nuts

Smoked Guinea Fowl in Malaysian Curry

Truffle Oil

Lamb

Lamb Thai Red Curry
Mongolian Spiced Wok Seared Lamb Loin

Baby Leek, Chilli, Coriander

Black Pepper Stir Fried Lamb

Beef

Wagyu Beef Fillet, Sweet Soya Lime

This dish, created by Victor Yu, won Gordon Ramsay’s best Chinese restaurant in Great Britain.

Sliced Wok Seared Steak Satay
Crispy Shredded Fillet Steak

Chilli, Garlic

Wok Seared 28 Day Aged Grain Fed Ribeye

Blackbean, Chilli

Pork

Honey Roasted Char Sui Pork

Seasonal Greens, Asian Pickles

Slow Cooked Belly Pork

Chillibean, Sour Kai Lan

Fish

Champagne Miso Black Cod
Steamed Fillet of Sea Bass

Blackbean, Chilli

Thai Roasted Salmon

Lemongrass, Chilli, Garlic

Seafood

Lobster, Ginger, Spring Onion

Low Mein

Wok Seared King Prawn

Ginger, Spring Onion, Chilli, Seasoned Soy

XO Tiger King Prawns

Okra, Wild Mushroom

Honey Satay King Prawn

Noodles

Soft Noodles

Spring Onion, Beansprouts

Vegetarian Singapore Vermicelli

Rice

Spicy Wild Rice

Edamame Beans, Sweetcorn, Shittake Mushroom

Caramelised Pineapple Fried Rice
Spring Onion Egg Fried Rice
Steamed Jasmine Rice

Desserts

Chocolate Miso Fondant
Matcha Green Tea & Cherry Choux Pastry
Surprise Chinese Duck Egg
Selection of Ice Cream