Hot and Sour Soup

with Chicken, Shitake Mushrooms and Shrimps

Chicken & Sweetcorn Soup

Seaweed and Miso Soup

with Pak Choi, Enoki Mushrooms and Tofu

Steamed Sui Mai

Steamed Har Kau

Wok Seared War Tip Dumpling

Vegetable Giaozi

Duck Sui Mai

Chicken and Black Truffle Sui Mai

King Prawn and Lobster Won Ton

Hand Chopped King Prawn and Lobster with ginger, spring onion served with a sweet chilli and lime dip

Sesame Prawn Toast

with Crispy Kale

Crispy Vegetable Spring Rolls

Honey Coated Spicy Chicken

wrapped in Bamboo Leaves

Crispy Duck Rolls

Wok Seared Scallops and Wild Mushrooms

with Garlic and Chilli

Salt and Pepper Squid

Kin Doe Loin Spare Ribs

Salt and Pepper Loin Spare Ribs

Salt and Pepper Chilli Tofu

Wok tossed Chilli and Garlic Wild Mushrooms

Victor Yu’s deconstructed Crispy Duck and Pancakes

An Aromatic breast of Duck thinly sliced, with crispy duck skin served separate, accompanied by spring onions and cucumber in Yuzu and Hoi Sin.

Stir Fried Duck

with Honey and Satay

Roast Peking Duck

Chinese Plum Jam, Asian Pickles and Rose Ginger

Wok seared Wagyu Beef Fillet with Sweet Soy and Lime

This is a dish created by Victor Yu that won Gordon Ramsay’s best Chinese restaurant in Great Britain.

Wok seared U.S Grain Fed Ribeye

with a Honey Glazed Satay

Fillet Steak Cantonese

A sweet sticky caramelised fruity sauce

Crispy Shredded Fillet Steak

with Chilli and Garlic

Sweet and Sour Chicken

Stir Fry Chicken

with Sugarsnaps, Chilli Blackbean and Crispy Noodle Basket

Crispy Shredded Chicken

with Chilli and Garlic

Stir Fried Chicken with Chinese Seasonal Vegetables

with Ginger, Basil and Chilli

Slow cooked Belly Pork served with Kin Doe Sauce

with Crispy Crackling

Sweet and Sour Pork

Honey Roasted Char Sui

with Shanghai Pak Choi

Lap Cheong, XO Egg Fried Rice

Yeung Chow Fried Rice

Baby Pineapple Fried Rice

Egg Fried Rice

Steamed Rice

Roasted Black Cod

with Miso and Champagne

Steamed Fillet of Sea Bass

with Ginger and Spring Onion

Crispy Monk Fish

with Sweet Chilli and Lime

Stir Fry Dover Sole

in Chilli XO

Stir Fried Lobster in Ginger and Spring Onion

with Soft Noodles

Salt and Pepper Lobster

with Chilli and Garlic

King Prawns in Spicy XO and Wild Mushrooms

Sweet and Sour King Prawns

Stir Fried King Prawns with Baby Asparagus

in Ginger Spring Onions

Pak Choi with Oyster Sauce and Sesame Oil

Tofu, Mukyui and Seasonal Vegetables in Chilli and Blackbean

Stir Fried Tender Stem Broccoli in Ginger and Garlic

Stir Fry Sugar Snaps Peas and Mukyui Toasted in Garlic and Chinese Rice Wine

Soft Noodles with Shimeji Mushrooms and Beansprouts

Singapore Vermicelli with Char Sui Shrimps

Chicken Soft Noodle Low Mein

coated in Sesame Oil and Oyster Sauce