A modern Chinese cuisine with a traditional but contemporary twist.
Exquisite menu with a signature dish which won Gordon Ramsay’s Best Chinese Restaurant in Great Britain award.
À La Carte Menu
SIGNATURE STARTERS
Wagyu Beef Carpaccio
Shichimi, Cured Duck Egg Yolk
Tuna Tartare
Spring Onion, Ponzu
Fresh Water King Prawn
Chillibean
Soups
Hot and Sour Soup
Black Tiger King Prawn, Shittake Mushroom, Glass Noodles, Muk Yui, Tofu
Frothy Chicken & Sweetcorn Soup
Scorched Corn, Chicken & Truffle Dumpling
Steamed Dim Sum (Please allow 10 minutes)
Pork Sui Mai, Crispy Crackling
XO King Prawn Har Kau
Chicken Black Truffle Sui Mai
Vegetable Chinese Chive Gyoza
Yu Dim Sum Platter (2 pieces of each)
Har Kau, Sui Mai, Chicken Black Truffle Sui Mai
Traditional Small Eats
Honey Coated Spicy Chicken
Wrapped in Bamboo Leaves
Crispy Duck Rolls
Cantonese Sweet Glazed Loin Ribs
Salt and Pepper Loin Ribs
Wild Mushrooms, Chilli, Garlic
Crispy Rice Noodle
Char Sui Puff Pastry
Stir Fried Aubergine & Okra
Szechuan Chillibean
Wagyu Beef & Asparagus Spring Roll
Fish Small Eats
Salt & Pepper Scallops
Okra, Asparagus
King Prawn Sesame Toast
Chilli Salt and Pepper Squid
Duck
Victor Yu’s Crispy Aromatic Duck Leg and Pancakes
Spring Onion, Cucumber Yuzu, Hoi Sin
Stir Fried Duck
Honey, Satay
Smoked Goonsnargh Duck
Baby Gem Lettuce, Satay
Option to add Caviar Oscietra (30g)
The Oscietra Sturgeon is famed for its variegated caviar traditionally in shades of gold and pale browns, a perfect compliment for the Goosnargh Duck
Chicken
Sweet and Sour Chicken
Crispy Shredded Chicken
Chilli, Garlic
Salt & Pepper Chicken
Honey Roasted Cashew Nuts
Smoked Corn Fed Chicken
Ginger, Spring Onion, Truffle Oil
Lamb
Malaysian Lamb Curry
Mongolian Spiced Wok Seared Lamb Loin
Baby Leek, Chilli, Coriander
Beef
Wagyu Beef Fillet, Sweet Soya Lime
This dish, created by Victor Yu, won Gordon Ramsay’s best Chinese restaurant in Great Britain.
Chef Krzysztofs Modern Twist on Beef & Tomato Wok Seared Grain Fed Ribeye
Seasonal Tomatoes
Crispy Shredded Fillet Steak
Chilli, Garlic
Pork
Honey Roasted Char Sui Pork
Seasonal Greens, Asian Pickles
Slow Cooked Belly Pork
Miu Choy, Yellow Chill Bean, Crackling
Fish
Champagne Miso Black Cod
Steamed Fillet of Sea Bass
Blackbean, Chilli
Thai Roasted Salmon
Lemongrass, Chilli, Garlic
Seafood
Lobster, Ginger, Spring Onion
Low Mein
Salt and Pepper Lobster Claw
Crispy Samphire
XO Tiger King Prawns
Okra, Wild Mushroom
Laksa King Prawn Curry
King Prawn Ho Fan Rice Noodle
Vegetables
Pak Choi, Gaelic, Chilli, Sesame Oil
Spicy Tofu and Aubergine Casserole
Stir Fried Tenderstem Broccoli
Ginger, Garlic
Miso Roasted Romanesco Cauliflower
Noodles
Soft Noodles
Spring Onion, Beansprouts
Vegetarian Singapore Vermicelli
Rice
Spicy Wild Rice
Edamame Beans, Sweetcorn, Shittake Mushroom