A modern Chinese cuisine with a traditional but contemporary twist.
Exquisite menu with a signature dish which won Gordon Ramsay’s Best Chinese Restaurant in Great Britain award.
À La Carte Menu
Soups
Hot and Sour Soup
with Black Tiger King Prawn, Shittake Mushrooms, Glass Noodles, Muk Yoi, Tofu
Frothy Chicken & Sweetcorn Soup
Scorched Corn, Chicken Dumpling
Vegetable Chive Wonton Seaweed Soup
Steamed Dim Sum
Pork Sui Mai, Kai Lan
Lobster King Prawn Lychee Har Kau
XO King Prawn Har Kau
Chicken Black Truffle Sui Mai
Vegetable Chinese Chive Gyoza
Traditional Small Eats
Vegetable Spring Rolls
Chicken, Ginger, Shittake Mushroom Crispy Dumpling
Sweet Chilli
Honey Coated Spicy Chicken
Wrapped in Bamboo Leaves
Crispy Duck Rolls
Cantonese Sweet Glazed Loin Ribs
Salt and Pepper Loin Ribs
Wild Mushrooms, Chilli, Garlic
Crispy Rice Noodle
Fish Small Eats
King Prawn Lobster Wonton
Sweet Chilli Lime
King Prawn Sesame Prawn Toast
Wok Seared King Scallop
Salt and Pepper, Wild Mushrooms
Chilli Salt and Pepper Squid
Crispy Panko Black Cod Bites
Wasabi Mayonnaise
Duck
Victor Yu’s deconstructed Confit Duck Leg and Pancakes
Spring Onion, Cucumber Yuzu and Hoi Sin
Stir Fried Duck
Honey, Satay
Smoked Royal Peking Duck
Pancakes, Spring Onion, Ginger, Plum Jam
Chicken
Sweet and Sour Chicken
Crispy Shredded Chicken
Chilli, Garlic
Stir Fried Chicken
Chinese Seasonal Greens, Ginger, Basil
Smoked Corn Fed Chicken
Ginger, Spring Onion, Truffle Oil
Lamb
Honey Soya Glazed Lamb Cutlet
Mongolian Spiced Wok Seared Lamb Loin
Baby Leek, Chilli, Coriander
Beef
Wagyu Beef Fillet, Sweet Soya Lime
This dish, created by Victor Yu, won Gordon Ramsay’s best Chinese restaurant in Great Britain.
Wok seared U.S Grain Fed Ribeye
Hoi sin, Chilli Bean
Fillet Steak Cantonese
Caramelised Fruity Sauce
Crispy Shredded Fillet Steak
Chilli, Garlic
Pork
Honey Roasted Char Sui Pork
Seasonal Greens, Asian Pickles
Slow Cooked Belly Pork
Miu Choy, Yellow Chill Bean, Crackling
Crispy Shredded Pork
Szechuan Chilli Bean, Soya
Fish
Champagne Miso Black Cod
Steamed Fillet of Sea Bass
Ginger, Spring Onion
Roasted Monkfish
Lemongrass, Coriander, Chilli
Seafood
Lobster, Ginger, Spring Onion
Low Mein
Salt and Pepper Lobster, Asparagus
Chilli, Garlic
XO Tiger King Prawn
Okra, Wild Mushroom
Sweet and Sour King Prawns
Stir Fried King Prawn
Blackened Baby Leek, Spring Onion, Ginger
Vegetables
Pak Choi, Oyster Sauce, Sesame Oil
Tofu, Muk Yui, Seasonal Vegetables
Chilli, Blackbean
Stir Fried Tenderstem Broccoli
Ginger, Garlic
Noodles
Soft Noodles
Shimeji Mushrooms, Beansprouts
Singapore Vermicelli
Char Sui, Shrimps
Chicken Soft Noodle Low Mein
Sesame Oil, Oyster Sauce
Rice
Spicy Wild Rice
Edamame Beans, Sweetcorn, Shittake Mushroom