A modern Chinese cuisine with a traditional but contemporary twist.
Exquisite menu with a signature dish which won Gordon Ramsay’s Best Chinese Restaurant in Great Britain award.
À La Carte Menu
SUSHI BY YU
Flamed Wagyu Beef Nigiri
Seafood Sushi Platter
Seabass Nigiri, Red Snapper Temari, Tuna Temari, Prawn Nigiri, Tuna Sashimi, Chalk Stream Trout Sashimi, Jellyfish and Asian Pickles
Asparagus and Avocado Seaweed Rolls (v)
Tamago Omelette Nigiri (v)
Japanese Wakkame Seaweed Salad (v)
Soups
Hot and Sour Soup
Black Tiger King Prawn, Shittake Mushroom, Glass Noodles, Muk Yui, Tofu
Frothy Chicken & Sweetcorn Soup
Scorched Corn, Chicken & Truffle Dumpling
Seaweed Silk Tofu Soup
Steamed Dim Sum (Please allow 10 minutes)
Pork Sui Mai, Crispy Crackling
XO King Prawn Har Kau
Chicken Black Truffle Sui Mai
Vegetable Chinese Chive Gyoza
Yu Dim Sum Platter (2 pieces of each)
Har Kau, Sui Mai, Chicken Black Truffle Sui Mai
Traditional Small Eats
Honey Coated Spicy Chicken
Wrapped in Bamboo Leaves
Crispy Duck Rolls
Cantonese Sweet Glazed Loin Ribs
Salt and Pepper Loin Ribs
Wild Mushrooms, Chilli, Garlic
Crispy Rice Noodle
Fish Small Eats
King Prawn Lobster Wonton
Sweet Chilli Lime
King Prawn Sesame Toast
Chilli Salt and Pepper Squid
Steamed Diver King Scallop
Ginger, Spring Onion, Chilli
Duck
Victor Yu’s Crispy Aromatic Duck Leg and Pancakes
Spring Onion, Cucumber Yuzu, Hoi Sin
Stir Fried Duck
Honey, Satay
Thinly Sliced Smoked Goonsnargh Duck
Glass Noodles, Asian Pickles, Sesame Dressing
Option to add Caviar Oscietra (30g)
The Oscietra Sturgeon is famed for its variegated caviar traditionally in shades of gold and pale browns, a perfect compliment for the Goosnargh Duck
Chicken
Sweet and Sour Chicken
Crispy Shredded Chicken
Chilli, Garlic
Stir Fried Chicken
Chinese Seasonal Greens, Ginger, Basil
Smoked Corn Fed Chicken
Ginger, Spring Onion, Truffle Oil
Lamb
Malaysian Lamb Curry
Mongolian Spiced Wok Seared Lamb Loin
Baby Leek, Chilli, Coriander
Beef
Wagyu Beef Fillet, Sweet Soya Lime
This dish, created by Victor Yu, won Gordon Ramsay’s best Chinese restaurant in Great Britain.
Wok seared Grain Fed Ribeye
Blackbean , Chilli
Crispy Shredded Fillet Steak
Chilli, Garlic
Pork
Honey Roasted Char Sui Pork
Seasonal Greens, Asian Pickles
Slow Cooked Belly Pork
Miu Choy, Yellow Chill Bean, Crackling
Fish
Champagne Miso Black Cod
Steamed Fillet of Sea Bass
Ginger, Spring Onion
Thai Roasted Chalk Stream Trout
Lemongrass, Chilli, Garlic
Seafood
Lobster, Ginger, Spring Onion
Low Mein
Salt and Pepper Lobster Claw
Crispy Samphire
XO Tiger King Prawns
Okra, Wild Mushroom
Sweet and Sour King Prawns
Stir Fried King Prawn
Blackened Baby Leek, Spring Onion, Ginger
Vegetables
Pak Choi, Gaelic, Chilli, Sesame Oil
Tofu, Muk Yui, Seasonal Vegetables
Chilli, Blackbean
Stir Fried Tenderstem Broccoli
Ginger, Garlic
Noodles
Soft Noodles
Shimeji Mushrooms, Beansprouts
Vegetarian Singapore Vermicelli
King Prawn Ho Fan Rice Noodle
Rice
Spicy Wild Rice
Edamame Beans, Sweetcorn, Shittake Mushroom