Earlier this year, nominated TV chef and cookery author Ching He Huang, joined Yu in the kitchen for one night only.
Serving up a menu of exquisite sharing plates, including Sizzling Sichuan Wagyu beef
carpaccio with Kumquat Chilli Salsa, Honey Roast Pork Char Siu with pickled plum shallot and
Wok fried Ginger Soy Pak Choy with Crispy Garlic to name but a few, our guests were able to
enjoy a bespoke menu created by Ching for the exclusive evening.
Ching has become an ambassador of Chinese cooking around the world. Born in Taiwan,
raised in South Africa and the UK, Ching’s approach to cookery fuses the traditional methods
of her grandparents with modern innovation using fresh, organic and ethically sourced
Ching’s dynamic approach to modern Chinese food is evident in her immensely popular TV
work including BBC’s Exploring China, Chinese Food Made Easy (C5), Restaurant Redemption
(Cooking Channel) and Ching’s Amazing Asia (the Food Network) as well as regularly hosting
Saturday Kitchen (BBC) and Lorraine (ITV). Many of her shows are broadcast around the
Ching has published seven best-selling cookbooks to date and her eighth cook book ‘Stir
Crazy’ is due to be published in September 2017.
Ching is the creator and founder of the Lotus Wok (a dynamic wok with a ‘nano-silica’
coating for high performance cooking) and is available on JML Direct.
Victor Yu said; “Ching has been an inspirational figure for the Chinese community in the UK
over the last few years and I’m honoured to have her join me in the kitchen in September.
Ching has created a fantastic menu for the occasion and we’re fully anticipating a full house
for the night. At Yu, we’re constantly trying to provide our customers with unique events
and exclusive experiences and having Ching take time out of her busy schedule to join us has
been a real coup for us.”