Yu is passionate about taking Chinese cuisine to the next level – using the best ingredients to blending fine dining with both traditional and modern methods of cooking

Cooking has been in the Yu family for many decades, with Charlie Yu opening Yu & You in Horwich in 1989, before opening the doors to the award winning Copster Green in 2004. Charlie’s sons Victor and Vinny, who both have been part of this culinary journey from the beginning, are taking methods learnt from their father and his peers over the years, and bringing them together with new skills and techniques learnt from their own collaborations with other chefs and from their travels across the world, to create something new, distinctive and dynamic with Yu.

Award-winning chef Victor and his brother Vinny, who runs front of house, see Yu as an evolution of everything they’ve learnt, as a restaurant that will take Chinese dining up yet another notch to compete with the country’s finest establishments.